2bleu's Creamy Garlic Spread

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This is a great condiment perfect for roast beef or warm grilled chicken... At the table or on a sandwich! this keeps about a month in your fridge. :)

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Steps

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Preheat oven to 300f leaving the paper on , cut off the top of the the garlic bulbs horizontally , just enough to expose the cloves.

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Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil.

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Sprinkle with salt and pepper.

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Seal up the bulb in the foil , place in a baking dish and bake for 1 hour.

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Allow garlic to cool , then squeeze the cloves from their peel into a clean bowl.

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Using the tines of a fork , mash the cloves and mix with the mayonnaise and horseradish , mixing well.

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Will keep for a week or two in the fridge.

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Ingredients

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bulb of garlic, olive oil, kosher salt, black pepper, mayonnaise, prepared horseradish