Hawaiian Cream Cheese Balls With Ginger And Coconut

Cream cheese, fresh ginger, soy and sugar mixture rolled in fresh coconut. Easy appetizer.

In a bowl mix cream cheese ginger root , soy sauce and superfine sugar until well blended and smooth.

Cover and chill 2 hours or until firm.

Form the cheese mixture into 1 / 2 inch balls and roll the balls in freshly grated coconut.

Serve on cocktail picks.

Makes about 12.

The international appetizer cookbook.

cream cheese, gingerroot, imported soy sauce, superfine sugar, coconut