Hawaiian Bread
From cooking light (march 2005)
Steps
Microwave pineapple juice in a bowl at high 45 seconds or until 100 to 110.
Dissolve yeast in warm pineapple juice.
Let stand 5 minutes.
Place yeast mixture in the bowl of a stand-up mixer fitted with a paddle attachment.
Add 1 cup flour to yeast mixture.
Beat until combined.
Add warm milk , eggs , sugar , butter , and salt , beating to combine.
Add 2 cups flour , 1 / 2 cup at a time , until combined.
Beat at medium-low speed 2 minutes.
Lightly coat sides of bowl with cooking spray and cover with a damp towel.
Let dough rise in a warm draft-free place for 1 hour or until doubled in size.
Preheat oven to 350f.
Coat 2 round pans with cooking spray.
Dust each pan with 1 tablespoon flour.
Divide dough evenly between prepared pans.
Cover and let rise in a warm draft-free place for 45 minutes or until doubled in size.
Bake at 350 for 30 minutes or until golden brown.
Ingredients
pineapple juice, dry yeast, flour, 2% low-fat milk, eggs, sugar, butter, salt, cooking spray