Hawaiian Barbecued Pork Ribs


This recipe is posted by request. The original recipe comes from chef sam choy's

Steps


Place ribs in a large stock pot and cover with cold water.
Add the salt , garlic , ginger and onions.
Bring to a boil , reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
Meanwhile prepare sauce.
Place all ingredients in a large saucepan , bring to a boil , reduce heat to a simmer and cook for 1 hour , stirring often.
Strain and set aside.
While ribs and sauce are cooking prepare grill if using coals , or prepare gas grill 10 to 15 minutes before grilling-white hot coals or a hot gas grill.
Remove cooked ribs to a plate and let drain.
Baste ribs with prepared sauce and place on grill.
Baste frequently until ribs are well coated and heated through.
Serve.

Ingredients


pork ribs, sea salt, garlic, ginger, green onions, red chili pepper flakes, tomato sauce, brown sugar, white vinegar, honey, yellow onions, liquid smoke, chili powder, cracked black pepper, a.1. original sauce, dry mustard, cinnamon sticks, crushed pineapple