Hatch Chile Apple Cobbler

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Source: chef jamie samford, central market, dallas, tx

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Steps

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Combine the apples , brown sugar , chiles , vinegar , 1 / 4 teaspoon cinnamon , 1 / 4 teaspoon salt , allspice and 1 / 8 teaspoon nutmeg in a bowl and mix well.

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Spoon into a greased 9-inch square baking dish.

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Combine the sugar , flour , lemon zest , 1 / 8 teaspoon cinnamon and 1 / 8 teaspoon nutmeg in a bowl and mix well.

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Cut in the butter until crumbly.

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Stir in the cream.

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Spread over the apple mixture and press firmly.

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Bake at 375 for 45-50 minutes or until brown and bubbly.

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Ingredients

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granny smith apples, brown sugar, chili pepper, cider vinegar, cinnamon, salt, allspice, nutmeg, granulated sugar, flour, lemons, zest of, butter, heavy cream