Hassle Free Hotcakes

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You need to make these 1 hour before you want to eat them. The batter has to stay in the fridge for 1/2 hr before the cooking starts. Well worth the wait though!!

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Steps

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Sift flour and bicarbonate of soda ,.

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Make a hole in the centre of the flour ,.

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Break eggs into large jug ,.

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Add milk and sugar , beat with a fork until mixed.

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Gradually whisk the milk mixture into the flour until smooth.

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Cover the bowl with plastic wrap and put in the fridge for 30 minutes.

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Put 1 / 2 teaspoon of butter in a frying pan , turn heat up to medium.

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Fill a 1 / 4 cup with mixture , when butter is melted pour the batter into the pan.

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Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.

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Using an egg slice , turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.

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Serve with maple syrup , chocolate spread , lemon curd , jam --.

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Ingredients

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self raising flour, bicarbonate of soda, eggs, milk, caster sugar, butter