Aunt Rosie's Eggless Raisin Cake

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This was a recipe from hilma murphy, my best friend's mother. She passed away when i was 12. She always made this cake for us, and after her death, we looked through her recipes and i copied this one down. Easy to make, definitely a comfort cake that is wonderful when still warm!!

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Steps

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In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.

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Take from fire , add 1 stick margarine and let cool to room temperature.

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In same saucepan with liquid , raisins and butter , stir in remaining ingredients until smooth.

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Bake in 10x7 pan at 350 degrees for 30-35 minutes , or until center tests done.

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Ingredients

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raisins, water, margarine, flour, salt, nutmeg, cinnamon, baking soda, sugar