Hash And Leftover Gravy
This recipe uses leftover roast turkey, beef, etc. And gravy. This was standard supper fare when i was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.
Steps
Melt butter in a cast iron or other oven-proof skillet.
Brown potatoes and carrots on medium / high heat for 5 minutes.
Add onions and brown for 3 minutes more.
Place in a 350f oven for 20 minutes.
Stir in meat and gravy and heat through.
Ingredients
potatoes, carrots, onions, margarine, gravy, turkey