Haselnuss Bllchen Hazelnut Balls
These light and airy balls of hazelnuts are just like the ferrero rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless.
Steps
Using a blender or coffee grinder , reduce the hazelnuts to dust or very fine pieces.
Lightly grease cookie sheet.
Preheat oven to 300f.
Beat the egg whites until frothy.
Add about 2 tablespoons of the sugar to the egg whites , whipping well after each addition.
Once all the sugar is added , continue beating the meringue until stiff peaks are formed.
Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1 / 2 inch in diameter.
Place on the cookie sheets.
Bake at 300f for 25 minute when done , remove from cookie sheet to cooling rack with spatula.
Ingredients
hazelnuts, egg whites, sugar