Harvest Wild Rice Salad

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Perfect summer side dish for grilled or roasted meats.

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Steps

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Bring water and rice to a boil in a medium saucepan.

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Reduce heat and simmer , covered , for 45 minutes or until rice is tender and splitting open.

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Drain excess water and let cool.

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Place cooled rice in a large bowl with celery , apple , walnuts , raisins , onion and basil.

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Pour dijon vinaigrette dressing over salad and toss well.

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Season to taste with pepper.

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Cover and refrigerate for 1 hour , stirring once or twice.

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Ingredients

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vegetable stock, wild rice, celery ribs, apple, walnuts, golden raisin, red onion, fresh basil, extra virgin olive oil, white wine vinegar, honey, dijon mustard, salt