Harvest Tomato Crumble

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This tomato casserole is worth every moment of time and effort! Beautiful presentation and the intense flavour of roasted tomatoes is exceptional served with a topping of sour cream (i use fat free) and chives. Adapted from canadian living magazine.

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Steps

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Core and cut tomatoes in half lengthwise.

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Arrange , cut sides up and without touching , on large foil lined rimmed baking sheet.

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Brush with oil , sprinkle with thyme , rosemary , salt and pepper.

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Roast in 350f degree oven until tops are shriveled and bottoms are browned , about 2 hours.

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Arrange tomatoes , overlapping , in 8 inch square glass baking dish.

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In a bowl , stir together , bread crumbs , parmesan cheese and flour.

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Drizzle with butter and toss until crumbly.

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Sprinkle over tomatoes.

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Bake in 400f oven until golden and bubbly , about 25 minutes.

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Ingredients

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plum tomatoes, extra virgin olive oil, fresh thyme, fresh rosemary, salt, pepper, fresh breadcrumb, parmesan cheese, all-purpose flour, butter