Harvest Streusel Coffee Cake

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Nothing nicer that a fresh fruit streusel coffee cake warm from the oven! Adapted from canadian living magazine (1999)

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Steps

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Peel peaches ,.

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Cut fruit in half and remove pits.

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Place , cut side down , on cutting board , slice thinly.

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Set aside.

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In a large bowl , beat butter with sugar until light and fluffy.

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Beat in eggs , one at a time , beat in vanilla.

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In a separate bowl , whisk together , flour , baking powder , baking soda , ginger and salt.

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Stir into butter mixture alternately with sour cream , making 3 additions of dry ingredients and 2 of sour cream.

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Spread batter evenly in greased 13 x 9-inch cake pan.

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Without overlapping , arrange sliced fruit attractively over top.

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Streusel: in a bowl , mix together sugar , flour , almonds and ginger with pastry blender of 2 knives , cut in butter until crumbly.

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Sprinkle evenly over fruit.

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Bake in centre of 350f oven for about 1 hour or until cake tester inserted in centre comes out clean.

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Let cool in pan on rack.

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Ingredients

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peaches, butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, sour cream, brown sugar, almonds, crystallized ginger