Aunt Phyllis Passover Haroset Charoset
This was delicious! This will keep in the refrigerator for about 2 weeks. this is a sephardic type of haroset.
Steps
Quarter , peel and core apples.
Grind or chop together apples , raisins , dates and nuts.
Add ginger , cinnamon and enough wine to make a spreadable , but not too liquid , mass.
Let ripen" in refrigerator serveral hours before serving".
Ingredients
mcintosh apples, raisins, dates, almonds, walnuts, powdered ginger, cinnamon, sweet red wine