Harvest Corn Pudding

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From the border cookbook, posted for zwt 3, mexico.

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Steps

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Preheat oven to 350.

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Grease a medium baking dish.

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In a food processor or blender , puree 2 cups of the corn.

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Transfer the pureed corn and the remaining kernels to a large mixing bowl.

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Mix in remaining ingredients.

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Pour the batter into the prepared dish.

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Bake the pudding for 50-55 minutes , till lightly browned and just firm.

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Serve warm.

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Ingredients

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corn kernels, cornmeal, mild cheddar cheese, goat cheese, butter, mild green chili, green onions, sugar, salt, baking soda, cinnamon, eggs, buttermilk