Harry's Zucchini Ginger Marmalade
This is my brother harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.if you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.
Steps
Squeeze the juice from the fruit then shred the peels , remove the pith from peel before shredding put all the ingredients , including juice into a large pot , sprinkle in the gelatin.
Bring to a boil and simmer for at least an hour.
Ladle into sterilized pint jars.
Seal , if not sealed water bath for 10 minutes.
Ingredients
zucchini, sugar, lemons, oranges, lime, gingerroot, gelatin