Aunt Pearl's Stuffed Peppers Cabbage Rolls

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I make these in the summer and it is one of my *favorite* of my aunt's recipes. they always seem to taste better the next day, and freeze very well. i make them and share them and they are always a hit. Thanks aunt pearl!!!!

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Steps

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Cut green peppers in half from stem to bottom , and clean out insides , set aside.

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Mix beef , cooked rice , onion , egg , 1 can of tomato soup , 1 / 2 can stewed tomatoes , garlic salt , dill and pepper.

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Stuff mixture into pepper halves and place in baking dish.

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With leftover mixture , form into meatballs and place around stuffed peppers.

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Pour remaining soup and stewed tomatoes over the top of the meatballs and stuffed peppers , and add 1 cup of water.

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Cover and bake in the oven 350 degrees for 1 1 / 2- 2 hours , testing to see if green peppers are soft.

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When making stuffed cabbage , place beef mixture at core side of cabbage leaf and roll like a burrito.

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Ingredients

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cabbage, green peppers, ground chuck, cooked rice, onion, egg, condensed tomato soup, stewed tomatoes, garlic salt, dill, pepper