Harry's Bar Bellini
The bellini was first invented in 1948 at harry's bar in venice italy. When my husband and i honeymooned in italy, we first had one at harry's and then continued to drink them all over italy. Similar to a mimosa but much better.
Steps
Pour peach puree into a champagne flute , then add champagne.
The peach puree can either be made from ripe fresh peaches that have been peeled , or you can use a commercial peach puree.
Ingredients
white peach, champagne