Aunt Pat's Chocolate Butterscotch Candy

My husband's aunt pat brought this recipe to a family gathering over the holidays. One taste and i was hooked. This is so easy that even smaller children can make this with supervision. A co-worker told me she substituted craisins for the raisins, and she was pleased with the results. I thought coconut might be a nice addition as well. Enjoy :)

Steps

Butter a 9x13 baking dish.

In a large microwave safe bowl , add butterscotch chips , semi-sweet chocolate chips , and peanut butter.

Microwave on high for 1 minute.

Stir.

Microwave at 20 second intervals , stirring each time until mixture is completely melted.

Stir in pretzels , dry roasted peanuts , and raisins.

The pretzels will break into smaller pieces at this time.

Spread into prepared baking dish.

Refrigerate 30 minutes.

Score into 1-2 inch squares.

Return to refrigerator for at least another hour.

Cooking time includes refrigeration time.

Ingredients

butterscotch chips, semi-sweet chocolate chips, crunchy peanut butter, pretzel sticks, dry roasted peanuts, raisins