Harira Moroccan Lamb Stew

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I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.

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Steps

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Place the lamb , turmeric , black pepper , cinnamon , ginger , cayenne , margarine , celery , onion , and cilantro into a large soup pot over a low heat.

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Stir frequently for 5 minutes.

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Pour tomatoes into the mixture and let simmer for 15 minutes.

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Pour tomato juice , 7 cups water , and the lentils into the pot.

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Bring the mixture to a boil , then reduce the heat to simmer.

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Let soup simmer , covered , for 2 hours.

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About 10 minutes before serving turn the heat to medium-high , place chickpeas and noodles into the soup , let cook about 10 minutes.

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Stir in lemon and eggs , let eggs cook 1 minute.

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Ingredients

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lamb, ground turmeric, ground black pepper, ground cinnamon, ground ginger, ground cayenne pepper, margarine, celery, onion, red onion, fresh cilantro, diced tomatoes, water, green lentil, garbanzo beans, vermicelli, eggs, lemon