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Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Libyan Condiments Etc African Easy Herb And Spice Mixes Dietary Low Cholesterol High Calcium High Fiber Cooking Mixes Healthy 2 High In Something Low In Something Number Of Servings

Hararat Version 2 Libyan Spice Blend

This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry fried or toasted to release the flavours! Be sure not to add any oil.

Steps

Heat a nonstick frying pan to medium high heat - do not add any oil.
Add spices and stir constantly until they begin to release their aroma.
This will not take very long just be sure not to let them burn.
Store in an airtight container.
Feel free to double / triple / etc.
This recipe to make a bunch - it stores well.

Ingredients

ground cinnamon, ground cumin, ground coriander, chili flakes, ground allspice