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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Main Dish Soups Stews Poultry Asian Vietnamese Chicken Stove Top One Dish Meal Meat Chicken Breasts Equipment 4 Hours Or Less

Hanoi Noodle Soup With Chicken Baby Tatsoi And Bok Choy

A recipe that came with my local csa box, which came with lot of asian greens this week. This recipe was first published in saveur in issue #5.

Steps

In a medium stockpot , bring chicken stock to a simmer over medium heat.
Add ginger , garlic , 1 / 4 cup each of the cilantro and mint leaves , and chicken.
Simmer until chicken is cooked through , about 30 minutes.
Remove chicken and allow to cool.
Tear each breast into about 6 pieces , discard bones.
Strain broth and return to pot over low heat.
Add bok choy and simmer 510 minutes.
Soak noodles in hot water until softened , 510 minutes.
Cook noodles in boiling water until tender , about 3 minutes.
Drain and rinse well with cold water.
Divide noodles among six bowls.
Add chicken pieces , scallions , remaining 1 / 4 cup each mint and cilantro , and tatsoi.
Pour hot broth and bok choy over top.
Serve with tuong ot toi.

Ingredients

chicken stock, fresh ginger, garlic cloves, fresh cilantro leaves, fresh mint leaves, whole chicken breasts, bok choy, rice noodles, scallions, tatsoi, hot sauce