Aunt Nan's Cranberry Pudding

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My mother has made this recipe for many years, and is a favorite with our family and friends at christmas. it is a super make ahead because it freezes so well. you can also make the sauce ahead (refrigerate) and reheat in the microwave.

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Steps

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To make the pudding: preheat oven to 325 degrees.

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In a medium bowl , cream butter and sugar.

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Add evaporated milk and water.

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Using a spoon , stir in flour , salt , baking soda , and cranberries.

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Line 8 sections of muffin pan with paper liners.

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Spoon batter into muffin pan.

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Bake at 325 degrees for 30 minutes.

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To make the butter sauce: put butter , sugar , evaporated milk , and water in a medium sized sauce pan.

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Bring to a boil , stirring constantly , about 2 minutes.

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Remove pan from heat.

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Add vanilla.

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Pour warm sauce over warm muffins.

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Ingredients

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butter, sugar, evaporated milk, water, flour, salt, baking soda, cranberries, vanilla