Hangover Soup

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This soup goes back for many generations in my home town. It's a delicious tomato macaroni soup with a good rich broth. I don't know how it got the name but it does seem to soothe a hangover.

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Steps

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Put soupbone in dutch oven and fill with cold water halfway to the top of pot.

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Cook over medium heat for about an hour.

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Add tomatoes , onion , beef cubes , tomato paste and parsley , continue cooking until beef falls from the bone remove the meat and cut into small pieces , discarding the fat and bone and put back into soup.

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Add macaroni and cook for around 15 minutes.

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Salt and pepper to your liking.

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Ingredients

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soup bone, cold water, tomatoes, tomato paste, onion, beef bouillon cubes, dried parsley, elbow macaroni, salt and pepper