Hand Me Down Lasagna

A recipe handed down for generations in my family. this is easily made and stored to be ready to eat when you are.

Brown ground beef in a dab of olive oil.

Season with salt , pepper , oregano , rosemary , garlic salt , and old bay.

Drain.

Add sauce , tomato paste , and water to ground beef.

Cover and simmer for 15 minute.

Mix ricotta cheese , egg , and chives with a rubber spatula.

In the bottom of a 13x9 lasagna pan , put about 1 cup of sauce mixture to cover the bottom.

Layer uncooked lasagna noodles.

Spread 1 / 2 ricotta cheese mixture.

Spread 2 cups of mozzarella cheese.

Spread 1 / 2 sauce mixture to cover all the cheese.

Layer uncooked lasagna noodles.

Spread 1 / 2 ricotta cheese mixture.

Spread 2 cups of mozzarella cheese.

Spread 1 / 2 sauce mixture to cover all the cheese.

Sprinkle parmesean cheese on top.

Cover with aluminum foil and refrigerate for 24 hours.

When ready to bake , pre-heat oven to 350 degrees.

Cook for 1 hour , uncovered.

Allow to cool for 15 minutes before serving.

Enjoy with a red wine , good salad , and garlic bread.

ground beef, tomato sauce, tomato paste, water, ricotta cheese, chives, egg, lasagna noodles, whole milk mozzarella, parmesan cheese