Hamburger Broccoli Pie

This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little longer' after school. And now it's one of my hubbys favorites! A great recipe with 'on hand' ingredients! i hope you like as much as we do!

Steps

Preheat oven to 350 degrees.

Line 9-in pie pan with uncooked pie crust.

In skillet brown beef and onion , drain.

Stir in flour , salt , and garlic salt.

Add the milk and cream cheese.

Cook and stir til smooth.

Add moderate amount of hot cream mix to beaten egg and return to mixture in skillet.

Cook and stir over medium heat til thick.

Stir in the broccoli.

Pour mixture into pastry lined pie pan.

Cut the cheese into slices and arrange over the meat mixture.

Place top crust over filling.

Seal and flue edges.

Cut slits in top and allow steam to escape.

Brush top of the pie with a little milk.

Bake 40 to 45 minutes.

Let stand ten minutes before serving.

Ingredients

pie crusts, ground beef, dried onion flakes, flour, salt, garlic salt, milk, cream cheese, egg, frozen broccoli, monterey jack cheese