Hamburger Barley Vegetable Soup
Easy, delicious soup from pillsbury.
Steps
In 6 quart stock pot , brown ground beef.
Stir in remaining ingredients.
Bring to a boil , then reduce heat , cover , and simmer approximately 1 hour.
Remove bay leaves before serving.
Keeps well.
Easy to reheat.
Ingredients
lean ground beef, water, beef bouillon cubes, carrots, onions, celery, green pepper, barley, salt, pepper, bay leaves, ketchup, tomatoes, tomato sauce