Hamburg Gravy

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No one will probably like this, but it was a staple recipe when i was growing up. My mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but i use ground beef. It's really easy and filling. My mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c i have never timed making it.

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Steps

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Mix flour , water and salt together.

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Add to meat.

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Cook until thickened.

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Add peas if desired.

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Serve over mashed potatoes.

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Ingredients

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ground beef, flour, water, salt, peas, mashed potatoes