Ham With Rhubarb Sauce
Steps
Put ham on a rack in a shallow roasting pan.
Add water and cover with foil.
Roast at 325 degrees until meat thermometer registers 135 degrees.
In the meantime combine remaining ingredients and bring to a boil.
Reduce heat to medium and cook , uncovered , about 15 minutes.
Stir occasionally.
Remove cinnamon stick.
The last 15 minutes of baking time , remove foil from ham and spoon small amount of sauce over the ham.
Remove and allow ham to stand , covered , about 10 minutes.
Serve remaining sauce with ham.
Ingredients
boneless ham, water, rhubarb, sugar, orange juice, orange rind, dry mustard, cinnamon stick