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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Easy Beginner Cook Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Egg Free Free Of Something Low In Something Apples Taste Mood Sweet 3 Steps Or Less 4 Hours Or Less

Aunt Lucille's Apple Crisp

An old fashioned apple crisp recipe just like you remember grandma making; in this case, though, it was my grandma's sister lucille and this is one way that she still carries on. i've never found a better recipe, and it's so delicious! perfect served warm with a scoop of vanilla ice cream.

Steps

Peel and slice enough apples to fill a 9x13 baking pan about 2 / 3 full.
Add sugar , cinnamon , flour , nutmeg , salt and water.
Mix well to coat apples.
For the topping , mix the quick oats , flour , brown sugar , water and cinnamon together in a separate bowl.
Cut the margarine in with a pastry blender or with clean hands until crumbly.
Top apples with topping mixure.
Bake at 350 degrees fahrenheit until the apples are tender , the sauce is bubbly , and the topping is slightly golden brown , about 30 to 35 minutes.

Ingredients

sliced apples, sugar, cinnamon, all-purpose flour, nutmeg, salt, water, quick oats, brown sugar, margarine