Ham Pot Pie

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This is my husband’s all time favorite. it is a pennsylvania dutch treat that his mother showed me how to make and his eyes light up every time i make it. the ham, onion and potatoes create a union a pure joy and one happy man!!

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Steps

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Roll out dumpling dough until thick.

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Cut dough into 1 / 2 squares.

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Boil onion and ham in broth until it boils.

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Drop dumplings in slowly and consistently.

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Cook for 1 hours on simmer and stir constantly.

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Ingredients

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white onions, cubed ham, ham stock, flour, shortening, baking powder, ice water