Ham Hock And Lentil Soup

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I recently found this recipe on the food tv website and have not tried it yet. It is one of emeril's recipes.

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Steps

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In a large saucepan , over medium heat , add the oil.

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When the oil is hot , add the onions , celery and carrots.

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Season with salt and pepper.

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Saute for 4 minutes.

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Add the garlic , bay leaves and thyme.

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Saute for 1 minute.

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Add the ham hocks and stock.

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Bring the liquid to a boil , reduce heat to medium low and cook , covered for about an hour , or until ham hocks are tender.

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Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender.

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Remove from heat and stir in the parsley.

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Reseason with salt and pepper if needed.

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Remove ham hocks and remove the meat.

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Add the ham back into the soup.

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Serve with a hearty crusty bread.

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Ingredients

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olive oil, onions, celery, carrot, salt, fresh ground black pepper, garlic, bay leaves, fresh thyme, chicken stock, ham hocks, orange lentils, parsley