Ham Bean Soup Pressure Cooker

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This is a quicker version of my recipe #145910. the only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. my dad loves the original recipe, and he declared this to be just as good.

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Steps

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Put the ham bone in the bottom of the pressure cooker.

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Pour the dried beans on top of the bone , and cover with cold water.

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Sprinkle on the dried onion , garlic powder , and pepper.

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Lock on the lid , bring to pressure , then reduce the heat and cook for 25 minutes.

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Remove from the heat , and let sit for 15 minutes , before carefully removing any remaining pressure.

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Remove the lid , pour in the can of tomatoes including their juice , and the ham pieces.

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Simmer for 20 minutes.

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Ingredients

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15 bean soup mix, dried onion flakes, garlic powder, fresh ground black pepper, ham bone, diced tomatoes, cooked ham