Aunt Kathy's Famous Seafood Rice Casserole

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A seafood casserole we serve every year as a break from thanksgiving leftovers.

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Steps

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Melt butter in fry pan , add oil.

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Saute mushrooms , celery and onion in butter / oil mixture until mushroom juices are released.

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Add mushroom soup.

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Remove from heat and add hot sauce and worcestershire sauce.

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In a large bowl , gently fold rice , cheese , crab and shrimp together.

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Add cooked sauce.

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Place all ingredients in a large , lightly oiled casserole dish , and bake for 1 hour at 325 uncovered.

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Sprinkle with fresh ground pepper to taste.

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Serve with salad and crusty bread.

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Ingredients

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mushrooms, butter, olive oil, hot sauce, worcestershire sauce, white cheddar cheese, cream of mushroom soup, cooked white rice, shrimp, lump crabmeat, onion, celery, fresh ground pepper