Ham And Swiss Dijon Braid
This is incredibly yummy!!! It's a dijon flavored bread braided over layers of ham, swiss and dill pickle. It's a great party bread-beautiful and different.
Steps
Combine 3 cups flour , sugar and salt in a mixing bowl.
In a small saucepan heat water , dijon mustard , and butter to 120-130 degrees.
Stir yeast into liquid.
Let set 5-10 minutes until yeast is foamy.
Add liquid to dry ingredients.
Stir in remaining 1 cup flour to form a stiff yet pliable dough.
Knead 6-8 minutes.
Roll into a 12x14 inch rectangle on a greased baking sheet.
Layer 1 / 2 lb of ham over the dough.
Top with the cheese.
Add the pickle.
Arrange the remaining 1 / 2 lb of ham on top.
Starting on a long side , cut 1 inch wide strips about 3 inches long toward the center.
Repeat on the other long side.
Starting at one end , fold strips at an angle across filling , alternating sides , tucking ends under next strip.
Pinch ends to seal.
Cover with a cloth and let rise for 15-20 minutes.
Brush with the egg.
Bake at 375 degrees for 30-35 minutes.
Serve warm with dijon mustard.
Ingredients
flour, sugar, salt, water, dijon mustard, butter, active dry yeast, deli ham, swiss cheese, dill pickle, egg