Ham And Swiss Cheese Quiche

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This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) you can use left over ham or as i often do ham lunch meat. This does make a very full pie crust.

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Steps

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Toss together the flour and swiss cheese.

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Mix in the half and half.

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Slightly beat the eggs , with a fork , and stir into mixture.

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Mix in the ham , onion , and green pepper.

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Season with salt and pepper.

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Pour into a large pie crust.

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Bake at 375 degrees for 50-60 minutes.

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Ingredients

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flour, swiss cheese, half-and-half, eggs, ham, onion, green pepper, salt, pepper, pie crust