Aunt J's Best Potato Salad
This is a great potato salad that my aunt makes--my favorite non-garlic, non-blue cheese salad! recipe time counts standing time.
Steps
Peel and cook the potatoes to medium soft and then drain , slice , and cool.
Mix the mayonnaise and sour cream together , then mix in the remaining ingredients.
Fold the dressing into the potatoes and let the salad stand at least 3 hours , or overnight.
Ingredients
new potatoes, mayonnaise, sour cream, apple cider vinegar, sugar, white pepper, dry mustard, worcestershire sauce, celery seed, lemon juice, fresh parsley, fresh chives, onion, celery, salt