Ham And Cheese Macaroni
Good use for left-over ham; kid favorite.
Steps
Cook macaroni in a large saucepan according to package directions.
Drain and return macaroni to saucepan.
Add butter and stir until melted.
Stir in remaining ingredients except paprika.
Pour into a lightly greased 2-quart shallow cassserole.
Sprinkle paprika lightly over top.
Bake at 350 degrees for 40 minutes.
Ingredients
elbow macaroni, butter, cooked ham, milk, soft breadcrumbs, cheddar cheese, swiss cheese, eggs, dried onion flakes, fresh parsley, salt, pepper, paprika