Ham And Cheddar Quiche

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Just what the title says... No exotic ingredients that are offensive to picky eaters. my kids even like it. great way to use up leftover ham, and is just as good for dinner as brunch.

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Steps

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Saute onion in butter.

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Set aside.

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Combine cheese , flour , and meat.

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Toss in onions.

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Pour all into uncooked pie shell.

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In medium bowl blend eggs , milk , and seasoning.

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Pour slowly into pie shell.

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Bake at 375 degrees for 40-50 minutes , until center is not jiggly.

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Let stand 15 minutes before serving.

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Ingredients

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onion, butter, cheddar cheese, flour, cooked ham, eggs, milk, parsley, salt, black pepper, garlic powder, deep dish pie shell