Ham And Cheddar Cheese Macaroni
This is a great recipe to use up some leftover ham from easter!!
Steps
Cook macaroni in salted water , drain.
Saute onions , bell pepper , mushroom in butter for five minutes.
Transfer cooked onion mix , drained macaroni , olives , sour cream cubed ham , grated cheddar cheese , salt and pepper in a large casserole dish.
Bake at 350 for 45 minutes.
Ingredients
olives, mushroom, fresh tomatoes, sour cream, butter, onion, bell pepper, elbow macaroni, cooked ham, cheddar cheese, salt and black pepper