Aunt Ione's Bloody Mary Mix Canning
This is an old family recipe. great when you have lots of tomatoes to can! very yummy with or without alcohol!
Steps
Cook tomatoes , celery , carrots , onion , green peppers , garlic , bay leaf , and parsley in a large pot until mushy , approximately 30-45 minutes.
Remove the bay leaf.
Working in batches , place the vegetable mixture into a blender and puree.
Using a spatula , press each pureed batch through a fine sieve to remove any extra seeds.
Place back in a large pot and add the sugar , lemon juice , worcestershire sauce , salt , and tobasco.
Heat this to a boil.
Pour into clean quart jars and add prepared lids.
Process in a boiling water canner for 40 minutes.
Ingredients
tomatoes, green peppers, carrots, celery, onion, garlic cloves, parsley, bay leaf, sugar, lemon juice, salt, worcestershire sauce, tabasco sauce