Aunt Ginny's Thanksgiving Stuffing

This is a recipe that evolved over time, and i use this every thanksgiving to stuff the turkey. i also bake some in a covered casserole.

Prepare rice mix according to package directions.

Set aside to cool.

Cook onion and celery in butter in a large skillet until tender , stirring occasionally.

Combine breads , salt , sage , thyme and pepper in a large bowl.

Add butter mixture to bowl and mix lightly but thoroughly.

Add about two-thirds of the prepared rice mixture to the bowl and toss lightly to combine.

Stuff turkey just prior to roasting.

Or place stuffing in a greased casserole , cover and bake at 325f for 45 minutes or until heated through.

Do not use a sweet-type cornbread.

long grain and wild rice blend, onion, celery, butter, cornbread, bread, salt, dried sage, dried thyme, ground black pepper