Halvah Fudge
A different twist on fudge with mediterranean flair. From the complete greek cook book by theresa karas yianlios.
Steps
Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage , to 230f remove from heat.
Add tahini and vanilla but do not mix in immediately.
Let cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan.
Let cool.
Ingredients
brown sugar, milk, tahini, vanilla