Halupki Stuffed Cabbage Rolls

---

My grandmother matilda koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!!

---

Steps

---

Boil head of cabbage 10-15 minutes.

---

Take the leaves from the head mix the meat , salt and pepper , egg , parsley , garlic , onion and rice together.

---

Make individual balls out of the meat mixture and roll them up in cabbage leaves.

---

In a 5-quart dutch oven , put some leaves of cabbage on bottom of pan.

---

Add cabbage rolls on top.

---

Mix tomato soup , sugar , vinegar , and water together.

---

Pour over cabbage rolls , cover and cook on medium heat for 1 1 / 2 hours.

---

Ingredients

---

cabbage, ground beef, salt and pepper, egg, parsley, onion, garlic, cooked rice, tomato soup, sugar, vinegar, water