Halloween Snake Bits

Cook pasta according to directions on package.

Rinse the pasta in cold water.

To make snakes:covering one end of the rigatoni with your finger , carefully fill each piece of pasta with cheese spread.

Place six to eight cheese-filled rigatonis end to end on a serving platter , in a realistically curvy snake shape.

Using a toothpick , spread lines of barbecue sauce along the top of each snake for markings.

To form heads , use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake.

Wash , dry and carefully peel skin off carrot.

When completely clean of skin , make one more peeling for each snake you have formed.

At the narrow end of each peel , carefully cut out a long , thin triangle.

These are your snakes forked tongues.

Position tongues.

rigatoni pasta, squirtable cheese spread, barbecue sauce, black peppercorns, carrot