Halloween Pie

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Fabulous taste, and very light. Use any orange liqueur if you don't have grand marnier.

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Steps

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Either purchase a prepared chocolate wafer pie crust , or make one: crush one package chocolate wafer cookies into fine crumbs , mix with 1 / 3 cup melted margarine , and press all but three tablespoons of the crumb mixture into a ten-inch pie plate.

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To make the filling: combine the orange jello , boiling water , sugar , orange juice and orange rind , stirring until the sugar crystals are dissolved.

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Chill in a bowl until this reaches a soft jelly-like consistency.

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Whip the chilled evaporated milk until it becomes light and frothy.

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Fold this into the jello mixture along with the liqueur.

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Pour into the pie shell , and sprinkle with reserved crumbs , if available.

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Chill for one to two hours before serving', this lets the pie set and you'll be able to cut it into slices"]".

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Ingredients

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chocolate wafer pie crust, orange gelatin, boiling water, sugar, orange juice, orange rind, evaporated milk, grand marnier