Halloween Bonfire Potatoes


Fireworks and bonfire potatoes - what a great combo. You can have any variety of toppings for the potatoes try traditional sour cream & chives etc etc use you imagination go wild!!

Steps


Bake your potatoes until they are almost cooked.
About 35 min at 375f - you can do this ahead of time.
------make the stuffing-------------.
In a skillet fry the ground beef , crumbling it as you cook.
Drain off all the fat.
Stir in the chili powder , salt & chili sauce and continue cooking.
When fully cooked , stir in the chili con carne.
You can reheat just before you are serving.
When you have the bonfire going , place the partially baked potatoes around the edge of the fire.
Each child is responsible for their own potato.
You can also have each potato on a metal hot dog stick so it is easier and safer for the children to turn the potatoes.
When cooked , top with the chili & cheese and enjoy.

Ingredients


potatoes, ground beef, chili powder, salt, chili con carne with beans, cheddar cheese