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Recipe Tags: Weeknight Time To Make Main Ingredient Preparation Healthy Very Low Carbs Seafood Low Fat Fish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Saltwater Fish Halibut 4 Hours Or Less

Halibut With Citrus Dijon Sauce

Steps

Arrange fish in a large shallow baking dish.
Combine orange juice and next 5 ingredients in a small bowl and mix well.
Pour over fish steaks , cover and marinate in refrigerator for 1 hour , turning once.
Remove steaks from marinade and reserve marinade.
Combine reserved marinade , olive oil and mustard in small saucepan and bring to boil.
Add onion , capers and parsley and reduce heat to simmer for 5 minutes.
Place halibut steaks on broiler pan sprayed with nonstick cooking spray and brush with sauce.
Broil for 5 minutes.
Turn , brush with sauce and broil an additional 3 minutes or until fish flakes easily with fork.
Spoon remaining sauce over fish or serve on the side.

Ingredients

halibut steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, dijon-style mustard, red onions, capers, fresh parsley