Halibut Lasagna

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Another tried and true alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry.

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Steps

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Preheat oven to 350.

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In a large skillet over medium heat , melt 2 tablespoons of the butter.

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Add the halibut , garlic , thyme.

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Cook until fish flakes easily with a fork.

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Remove from heat , chop up halibut and set aside.

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Add remaining butter to skillet.

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Stir in flour and salt until smooth.

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Continue to cook , stirring until golden brown.

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Gradually add broth and cream.

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Bring to a boil.

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Contiue to cook and stir for 2 minute or until thickened into a nice white sauce.

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In a greased 13 x 9 x 2 baking dish layer half the noodles , halibut , white sauce , and cheese.

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Repeat layers.

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Cover and bake at 350 for 20 minutes.

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Uncover and bake 20 min longer or until bubbly.

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Let stand 15 min before serving.

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Sprinkle with parsley if desired.

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Variation: for non-swiss cheese lovers , use a provolone-mozzarella cheese mix.

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Cooking time includes 15 minutes standing time.

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Ingredients

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butter, halibut steaks, garlic cloves, dried thyme, all-purpose flour, salt, chicken broth, whipping cream, lasagna noodles, swiss cheese, fresh parsley