Half Time Shredded Beef Sandwiches

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Steps

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In dutch oven , place beef , onion , garlic , salt and pepper.

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Combine water and tomato paste.

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Pour over beef mixture.

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Bring to a boil.

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Reduce heat to low.

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Cover tightly and simmer 1 3 / 4 to 2 hours or until beef is tender.

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Remove beef from cooking liquid.

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Cool slightly.

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Meanwhile skim fat from cooking liquid , if necessary.

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Trim and discard excess fat from cooked beef.

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Shred beef with 2 forks.

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In dutch oven , combine 2 cups cooking liquid , steak sauce , brown sugar and cornstarch mixture.

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Bring to a boil.

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Cook and stir 1 to 2 minutes or until slightly thickened.

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Add shredded beef.

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Mix well.

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Continue to cook until thoroughly heated , stirring occasionally.

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Place equal amounts of beef mixture on bottom half of each bun.

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Sprinkle with green onions and close with top half of bun.

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Serve with additional steak sauce , if desired.

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Makes 12 servings.

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Ingredients

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boneless beef chuck shoulder pot roast, onion, garlic cloves, salt, pepper, water, tomato paste, a.1. original sauce, brown sugar, cornstarch, soft egg sandwich buns