Haleem

Tasty yummy yummy

Wash wheat and pulses then soak in water for 1-2 hours.

Boil in water until tender stirring frequently.

In a separate pan fry half the quantity of onion until light brown.

Add the meat , one sachet of laziza haleem masala and fry for 5 minutes.

Now add 1-2 glasses of water , cover and cook on low heat until the meat is tender and the ghee / oil separates.

Now transfer the meat masala to the wheat / pulses pan , mix well and simmer for about 30-minutes.

Stir rigorously with a wooden spoon , or , put half the wheat / pulses in a blender for coarse grinding and then mix back inches.

Fry the remaining sliced onion in ghee / oil and season the haleem with it.

Cook on a low heat for a few more minutes.

Serve with chopped green coriander , green chillies , ginger slices , laziza chaat masala and fresh lemon.

skinless chicken, cooking oil, barley, channa dal, lentils, red lentils, onions, masala, green coriander, mint, ginger, lemon